Description:

An authentic Japanese organic matcha from Uji, Kyoto. This Morihan organic matcha product is made from only organic tea leaves carefully selected in Uki region of Kyoto. Uji has been a special place for matcha sinced the very first match tea is originated from Uji in the 16^th century.

Morihan has been located in this special region of Uji and has manufactured high quality matcha for over 180 years. Enjoy the traditional morihan organic matcha as a straight hot or cold brewed match tea anytime of the day.

• Origin & Heritage: Uji region, 180-year legacy
• Certifications: Organic, JAS
• Flavor Profile: Smooth, low bitterness, umami-rich
• Use Cases: Tea, lattes, desserts, baking

Product Weight:

30 grams

Ingredients

Organic green tea (Domestic Japan)

Morihan Organic Uji Matcha 30g – Frequently Asked Questions

1. What makes Morihan Organic Uji Matcha special?

Morihan Organic Uji Matcha is a premium green tea powder crafted from shade-grown tea leaves in Uji, Kyoto – the heart of Japan’s matcha tradition. It’s 100% organic, rich in antioxidants, and offers a smooth, authentic flavor that’s perfect for tea ceremonies, lattes, and even creative desserts.

2. Is this matcha certified organic?

Yes. Morihan Matcha carries Japanese Agricultural Standard (JAS) certification, which means it’s grown without synthetic pesticides or fertilizers, following strict organic guidelines.

3. How can I enjoy Morihan Matcha?

You can whisk it into a traditional bowl of hot matcha, blend it into a creamy latte, or use it in baking, smoothies, and sweets. Its fine texture makes it easy to work with in all kinds of recipes.

4. What does the flavor taste like?

Expect a smooth, slightly sweet, umami-rich taste with a natural, fresh aroma. Compared to lower-grade matcha, Uji matcha is less bitter and more balanced.

5. How much should I use per serving?

For a classic matcha tea, use about 1–2 grams (roughly ½ to 1 teaspoon) with 60–70 ml of hot water. Adjust for lattes or recipes based on your taste preference.

6. Does it have caffeine?

Yes. Like all matcha, it naturally contains caffeine, but thanks to L-theanine, the energy boost is steady and calming—no coffee jitters.

7. What are the health benefits?

Matcha is packed with antioxidants (especially catechins), supports metabolism, promotes relaxation due to L-theanine, and is a great addition to a wellness-focused lifestyle.

8. How should I store it?

Keep it in a cool, dry place away from light and moisture. After opening, reseal tightly and enjoy within a few weeks for the freshest taste.

9. Can I use it for cooking or baking?

Absolutely! Morihan Matcha works wonderfully in desserts like cakes, cookies, and ice cream, and even adds a creative twist to savory dishes.

10. Where is it produced?

This matcha comes from Uji, Kyoto—Japan’s most famous matcha-growing region, known for its centuries-old tea-making heritage.