Spirulina, the king of superfoods Spirulina,
the oldest plant born on earth more than three billion years ago, is now called the king of superfoods because of its good nutritional balance. Spirulina has been used since ancient times as a good food source for the local population around the tropics. The food is very familiar to the human body and has a long eating experience, so it can be enjoyed by families from small children to elderly people, pregnancy and lactation.

Nutrient
protein contained in Spirulina : about 70% (18 amino acids)
Carbohydrate: about 7-20% (glycogen, etc.)
Dietary fiber: about 1-5% (pectin, cellulose, etc.)
Vitamins: beta-carotene, vitamins B1, B2, B3, B6, B12, vitamin E, niacin, folic acid, pantothenic acid, biotin, vitamins K1, K2, and other
minerals: sodium, calcium, iron, potassium, magnesium, zinc, copper, manganese, selenium, phosphorus, total chromium, iodine
Others: inositol, gamma linolenic acid, linoleic acid, total carotenoid, phycocyanin, chlorophyll a, nucleic acid (RNA), nucleic acid (DNA), etc.

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