It is a health drink made by naturally fermenting and aging extracts naturally extracted from many kinds of raw material plants by natural yeast and lactic acid bacteria by the traditional manufacturing method. <How to drink> Take about 30 to 60 mL at a time as a guide, and take about 1 to 3 times a day as the undiluted solution. If it is difficult to drink, you can divide it by water classification, vegetable / fruit juice, etc., or mix it with yogurt etc. and enjoy it.

[How to eat]

・ As a guide, take about 30 to 60 mL at a time, and take about 1 to 3 times a day as the undiluted solution. If it is difficult to drink, you can divide it by water classification, vegetable / fruit juice, etc., or mix it with yogurt etc. and enjoy it.

 

<Ingredients> Apples, carrots, cabbage, radishes, pears, celery, cucumbers, bananas, onions, gobos, spinach, pumpkins, tomatoes, peppers, seaweed sprouts, eggplants, lentils, udo, shiitake, ginger, pea palms, lettuce, asparagus, garlic, Mitsuba, Mikan skin, Kumazasa, Fukinoto, Dandelion, Oobako, Clover, Comb, Sugi leaf, Parsley, Cub, Pine, Grape, Strawberry, Young shoots of Itadori, Asatsuki, Hakusai, Enokitake, Saladana, Shungiku, Yomogi, Seri, Nira, Todomatsu leaves, green lettuce, wakame seaweed