The deliciousness of the young barley leaves of Yamamoto Chinese medicine lies in the quality! The raw material barley is cut from the lush above-ground part 30 to 40 days after sowing, and the tea processing technology is applied to the manufacturer Yamamoto Chinese medicine Co., Ltd. , It is sterilized at the Komaki factory in Aichi prefecture, and it is finished to the highest concentrated component by ultra-fine powder processing (300 mesh). It tastes like matcha and has a delicious flavor. I've been asked if there's any mixture for seasoning, or how much matcha is in it now, but it's 100%. Due to a special powder manufacturing method, the content of young barley leaves is about 47% dietary fiber and 90% insoluble dietary fiber and water-soluble dietary fiber. In addition, it contains 30% of 18 kinds of amino acids including essential amino acids in 100g, and contains a lot of vitamins and minerals, making it an ideal health food. Of course, it is completely pesticide-free cultivation that has been sterilized and tested for pesticides. Ultra-fine powder is 100% pure finish. A mysterious power that can be continued every day. It is a healthy balance drink that can be continued every day because it has a delicious matcha flavor mixed with milk.